Pork Chop Surprise(Gravy)
A hearty and comforting pork chop dish with creamy mushroom gravy, perfect for family dinners and those craving savory, rich flavors with a tender meat experience.
Ingredients
Instructions
- Cut pork chops off the bone into small squares.
- Brown the pork chops in butter in a large skillet.
- Drain off excess fat.
- Stir in cream of mushroom soup and milk; season with salt and pepper to taste.
- Simmer for 30 to 60 minutes, stirring occasionally to prevent scorching.
- Serve over toasted bread or mashed potatoes.
Tips & Substitutions
For extra flavor, marinate the pork chops in your favorite seasoning blend for a few hours before cooking. If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a simple white sauce as a substitute. To avoid overcooking the pork, use a meat thermometer to check for an internal temperature of 145°F.
Serving Suggestions
Serve the Pork Chop Surprise over toasted bread or creamy mashed potatoes for a comforting meal. Pair it with a side of steamed vegetables or a fresh salad to balance the richness of the gravy. This dish also complements well with Rice Dressing(Aka Dirty Rice) for a more filling option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chop surprise in a skillet over medium heat, adding a splash of milk to prevent drying out, and heat until warmed through. Alternatively, you can microwave it in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Surprise(Gravy) contains roughly 340 calories, with 30g protein, 8g carbohydrates, and 21g fat. It is an excellent source of vitamin D (136% of the Daily Value) and protein (59% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just be sure to adjust the cooking time as they may cook faster than bone-in chops. Aim for a similar internal temperature for doneness, around 145°F.
What can I serve with Pork Chop Surprise?
Pork Chop Surprise pairs wonderfully with mashed potatoes or rice. Additionally, consider serving it alongside roasted vegetables or a crisp green salad for a balanced meal. For a heartier side, try it with the Pork Chop Casserole(Duffie'S Favorite).
How can I make this dish healthier?
To make this dish healthier, consider using lean pork chops and low-fat or fat-free cream of mushroom soup. You can also increase the vegetable content by adding mushrooms or peas to the gravy, enhancing both nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).