Pork Chop Casserole(Duffie'S Favorite)
A hearty pork chop casserole featuring tender pork, creamy mushroom sauce, and potatoes, baked to perfection—ideal comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in a skillet.
- Grease a baking dish.
- Layer all the ingredients in the baking dish in order: browned pork chops, sliced potatoes, mushroom soup, evaporated milk, water, salt, and pepper.
- Cover the dish with foil or a lid.
- Bake at 450°F for 1 hour.
- Uncover the dish and bake for an additional 20 minutes.
Tips & Substitutions
To enhance flavor, consider marinating the pork chops in a mixture of garlic, soy sauce, and herbs for a few hours before browning. If you don't have mushroom soup, a homemade cream sauce with sautéed mushrooms can work as a great substitute. For a bit of crunch, add some Water Chestnut Tidbits to the layers for added texture.
Serving Suggestions
Serve the pork chop casserole with a side of steamed green beans or a fresh garden salad for a complete meal. For a heartier option, pair it with Rice Dressing (Aka Dirty Rice) to complement the flavors of the dish. Don't forget a dollop of applesauce for a sweet contrast to the savory pork.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Casserole(Duffie'S Favorite) contains roughly 724 calories, with 19g protein, 93g carbohydrates, and 30g fat. It is an excellent source of potassium (43% of the Daily Value), protein (38% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or beef steaks. Just adjust the cooking time as different meats may require longer or shorter baking times to ensure they are cooked through.
What type of potatoes work best for this casserole?
Russet or Yukon Gold potatoes are ideal due to their creamy texture when baked. Avoid waxy potatoes as they may not soften properly in the casserole, potentially leading to an undesirable texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just ensure to cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).