Golden Pastry
Golden Pastry offers a flaky, buttery crust perfect for sweet or savory pies, appealing to both beginner and experienced bakers seeking a versatile homemade pastry.
Ingredients
Instructions
- In a mixing bowl, combine sifted enriched flour and salt.
- With a pastry blender or two knives, cut in shortening until the mixture looks like coarse oatmeal.
- Add water one tablespoon at a time and mix lightly with a fork until all flour is moistened.
- Gather the dough into a ball with your hands and divide it in half.
- On a lightly floured board, roll out each half into a circle 1/8-inch thick and about 1 1/2 inches larger in diameter than a pie plate.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).