Hortense'S Rolls
Soft, fluffy rolls with a hint of sweetness and rich flavor, perfect for breakfast or dinner, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Mix the milk, 2/3 cup sugar, shortening, and salt and heat to lukewarm.
- Let the mixture cool.
- Dissolve yeast in 1/4 cup warm water and 1/2 teaspoon sugar.
- When cooled, combine the yeast mixture with the eggs and flour, then add soda, baking powder, and salt.
- Let the dough rise until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise again until puffy.
- Bake at 375°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. You can substitute half of the shortening with butter for a more buttery taste. If you don't have fresh yeast, you can use 2 teaspoons of active dry yeast instead. Make sure your water is warm, not hot, to properly activate the yeast. For a quicker rise, place the dough in a warm, draft-free area.
Serving Suggestions
These rolls are perfect as a side for soups and stews, or serve them alongside an appetizer of fruits and cottage cheese for a light meal. They also pair beautifully with Andrea's Macaroni and Cheese for a comforting dinner. Drizzle with honey or serve with butter for extra flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, let them thaw overnight in the fridge, then warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hortense'S Rolls contains roughly 616 calories, with 13g protein, 123g carbohydrates, and 10g fat. It is an excellent source of iron (29% of the Daily Value), protein (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it after the first rise. Just allow it to come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of the rolls.
What can I do if the rolls don't rise?
If the rolls don’t rise, check the freshness of your yeast; it should be active and bubbly in warm water. Ensure your dough is kept in a warm area to encourage rising, and give it sufficient time. Patience is key for well-risen rolls.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can elevate the flavor. You can also incorporate grated cheese into the dough for a cheesy variation. Just be mindful of the moisture content in your additions to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).