Golden'S Chicken Tetrazzini

Prep: 15 min Cook: 45 min Cuisine: American

Golden'S Chicken Tetrazzini offers a creamy, cheesy pasta dish with tender chicken and mushrooms, perfect for family dinners or comforting gatherings.

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Ingredients

  • 1 cooked chicken, meat stripped from bones and cut into strips
  • 1 lb. elbow macaroni, cooked
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 1 can small evaporated milk
  • Parmesan cheese

Instructions

  1. In a greased casserole, layer cooked macaroni, then chicken strips, then sliced mushrooms.
  2. Mix cream of mushroom soup and evaporated milk together and pour over the layered ingredients.
  3. Sprinkle with Parmesan cheese and bake at 350°F for 45 minutes or until browned.

Tips & Substitutions

To enhance flavor, consider adding sautéed onions and garlic or incorporating peas for color and nutrition. If you want a lighter version, substitute low-fat cream of mushroom soup or use a homemade Mushroom Soup(Low-Fat). For a twist, try swapping elbow macaroni with penne or a gluten-free pasta to accommodate different dietary needs.

Serving Suggestions

Serve Golden's Chicken Tetrazzini with a crisp green salad or steamed vegetables for a balanced meal. A side of garlic bread complements the dish well, adding a nice crunch. For a delightful pairing, browse more American recipes that feature chicken, like Chicken Cheddar Casserole, for a comforting meal experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, microwave portions on medium heat, stirring occasionally to ensure even warming.

Nutrition & Diet Analysis (per serving)

Each serving of Golden'S Chicken Tetrazzini contains roughly 505 calories, with 16g protein, 82g carbohydrates, and 13g fat. It is an excellent source of vitamin D (140% of the Daily Value), iron (41% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 13g 17% DV
Carbs 82.5g 30% DV
Fiber 1.5g 5% DV
Sugar 48.6g 97% DV

Electrolytes

Sodium 514.4mg 22% DV
Potassium 676.8mg 14% DV
Cholesterol 9.9mg 3% DV

Vitamins & Minerals

Vitamin A 195.8mcg 22% DV
Vitamin C 17.6mg 20% DV
Vitamin D 27.9mcg 100% DV
Calcium 537.9mg 41% DV
Iron 7.3mg 41% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Yes, leftover rotisserie chicken works perfectly in this dish! Just strip the meat from the bones and cut it into strips as directed. This will save you time and add extra flavor from the seasoning on the chicken.

What can I substitute for the cream of mushroom soup?

If you don't have cream of mushroom soup on hand, you can make a quick homemade version using sautéed mushrooms, butter, flour, and chicken broth. This allows you to control the ingredients and adjust the flavor to your liking.

Can I freeze Chicken Tetrazzini for later?

Yes, you can freeze Chicken Tetrazzini! Prepare the dish, but do not bake it. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight and bake as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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