Turkey Or Chicken Loaf
A savory loaf combining tender cooked chicken or turkey with bread crumbs and gentle seasonings, perfect for a comforting meal suited for family dinners or gatherings.
Ingredients
Instructions
- Cook turkey or chicken into small pieces; add bread crumbs and chopped celery.
- Beat egg yolks, sherry wine, and cream together in a bowl.
- Add salt and minced onion to the mixture.
- Combine all ingredients thoroughly.
- Pack the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 40 minutes.
- Serve with gravy or mushroom sauce.
Tips & Substitutions
For a moister loaf, consider adding a grated carrot or finely chopped bell pepper to the mixture. You can substitute sherry wine with chicken broth for a non-alcoholic version. If you prefer a firmer texture, use stale bread crumbs instead of fresh. This loaf can also be made with ground turkey for a healthier option, similar to what you might find in Chicken Cheddar Casserole.
Serving Suggestions
Serve the turkey or chicken loaf with a rich gravy or a creamy mushroom sauce for extra flavor. It pairs well with mashed potatoes or a fresh green salad for a balanced meal. For a heartier option, try it alongside Homemade Chicken Pot Pie or with a side of roasted vegetables for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken Loaf contains roughly 343 calories, with 9g protein, 46g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of shredded chicken or turkey?
Yes, ground turkey is a perfect substitute for the shredded meat in this recipe. It will give you a similar flavor and texture. Just make sure to cook it thoroughly before mixing it with the other ingredients.
Can I freeze the turkey or chicken loaf?
Absolutely! This loaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What can I add to the loaf for more flavor?
You can add herbs like parsley, thyme, or rosemary for extra flavor. Additionally, incorporating spices such as garlic powder or paprika can enhance the taste. Experimenting with different ingredients can lead to delightful variations in your turkey or chicken loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).