Good And Easy Cake

Prep: 5 min Cook: 40 min Cuisine: American

A moist, flavorful yellow cake with hints of citrus from mandarin oranges, perfect for casual gatherings or a sweet treat for the whole family.

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Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 3 eggs
  • 1 can mandarin oranges with juice

Instructions

  1. Preheat the oven as directed on the cake mix box.
  2. In a mixing bowl, combine the yellow cake mix, eggs, and mandarin oranges with juice.
  3. Mix together for 2 minutes until well blended.
  4. Pour the batter into a greased or parchment-lined baking pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving.

Tips & Substitutions

For a lighter texture, consider folding in some whipped egg whites after mixing the batter. If you don't have mandarin oranges, crushed pineapple or applesauce can work as substitutes. Additionally, you can enhance the flavor by adding a teaspoon of vanilla extract or almond extract to the mix for a delicious twist.

Serving Suggestions

This cake is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a fun twist, serve slices with a drizzle of chocolate sauce or fresh fruit. It also goes well with a side of coffee or tea, making it perfect for afternoon gatherings.

Storage & Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Good And Easy Cake contains roughly 436 calories, with 3g protein, 47g carbohydrates, and 28g fat. It is an excellent source of vitamin C (22% of the Daily Value).

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 27.5g 35% DV
Carbs 47.2g 17% DV
Fiber 0.7g 3% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 111.4mg 5% DV
Potassium 280.5mg 6% DV
Cholesterol 96.8mg 32% DV

Vitamins & Minerals

Vitamin A 65.6mcg 7% DV
Vitamin C 20mg 22% DV
Calcium 92.5mg 7% DV
Iron 1.1mg 6% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different cake mix flavor?

Yes, you can experiment with different cake mix flavors such as lemon or orange for a unique taste. Just keep in mind that the overall flavor profile will change, so choose a mix that complements the mandarin oranges.

How can I make this cake more decorative?

To make your cake more visually appealing, consider adding a simple glaze made from powdered sugar and orange juice on top. You can also garnish with fresh mandarin orange slices or a sprinkle of powdered sugar for a lovely finish.

Is this cake suitable for special diets?

This cake recipe is not inherently gluten-free or vegan, but you can make adjustments. Use a gluten-free cake mix and substitute eggs with applesauce or a flaxseed mixture for a vegan version. Always check the labels to ensure all ingredients meet your dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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