Brownie Split(Brownie Pizza)
A decadent brownie pizza topped with fresh fruit, nuts, and cream cheese, perfect for sharing at parties or as a sweet treat for dessert lovers.
Ingredients
Instructions
- Preheat the oven and prepare a 15-inch baking stone.
- Cut parchment paper to fit on top of the stone.
- Place the parchment paper on the baking stone, noting it may tend to roll.
- Lay the parchment paper with the rolling side up on the stone.
- Prepare the brownie mix according to package instructions and bake on the stone.
- Once baked, let the brownie cool slightly.
- Spread cream cheese over the cooled brownie base.
- Top with sliced banana, strawberries, pineapple, and nuts.
- Melt semi-sweet chocolate and drizzle over the toppings.
- Serve and enjoy this fruity brownie pizza.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. You can substitute the brownie mix with a homemade version using cocoa powder, flour, and sugar. If you're looking for a healthier twist, try Greek yogurt instead of cream cheese. For a nut-free option, simply omit the nuts or replace them with seeds.
Serving Suggestions
Serve the brownie split as a fun dessert for gatherings or a unique treat for movie nights. Pair it with a scoop of vanilla ice cream for an indulgent experience. This dish also pairs beautifully with a refreshing fruit salad or whipped cream on the side for added sweetness.
Storage & Reheating
Store any leftover brownie split in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, just until warmed through. This helps retain the brownie’s moist texture without compromising the toppings.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Split(Brownie Pizza) contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruit like berries and bananas not only taste better but also add vibrant color and texture. Just ensure they are ripe for the best flavor.
How do I prevent the brownie from sticking to the parchment?
To avoid sticking, ensure your parchment paper is properly fitted and lightly greased with cooking spray or margarine. This will help the brownie release easily after baking.
What can I use instead of low-fat margarine?
You can replace low-fat margarine with unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, consider using a plant-based margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).