Good Biscuits
Fluffy, golden biscuits with a tender crumb, perfect for breakfast or as a side, appealing to those who enjoy warm, homemade bread with buttery flavor.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk all at once and mix until the dough follows a fork.
- Knead gently for 1/2 minute.
- Cut out biscuits with a biscuit cutter or drop by tablespoon onto a baking sheet.
- Bake at 450°F until golden brown.
Tips & Substitutions
To achieve light and fluffy biscuits, ensure your baking powder is fresh. If you're out of shortening, you can substitute it with an equal amount of cold butter or margarine. For a richer flavor, consider adding a tablespoon of sugar or a pinch of garlic powder to the dry ingredients. If you prefer whole grain, whole wheat flour can be used, but the texture may be denser.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or alongside eggs and bacon. They also pair beautifully with Baked Baby Lima Beans for a comforting dinner. Consider serving them with gravies or soups for added flavor. For a sweet treat, enjoy them with a drizzle of honey or alongside Mary Ann'S Brownies for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps restore their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Good Biscuits contains roughly 174 calories, with 2g protein, 28g carbohydrates, and 6g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Wrap it tightly in plastic wrap to prevent drying out. When ready to bake, simply roll out and cut the biscuits as directed. This makes for a quick breakfast option on busy mornings.
What should I do if my biscuits turn out tough?
If your biscuits are tough, it's likely due to overworking the dough. Mix just until combined and avoid excessive kneading. If they still turn out dense, check your baking powder's freshness, as this can affect the rise. Light and gentle handling are key to achieving the desired texture.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to mix in shredded cheese, chopped herbs, or even cooked bacon bits to enhance the flavor of your biscuits. Just keep in mind that if you add too many moist ingredients, you may need to adjust the flour and milk to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).