Good Biscuits
Fluffy, golden biscuits with a tender crumb, perfect for breakfast or as a side, appealing to those who enjoy warm, homemade bread with buttery flavor.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk all at once and mix until the dough follows a fork.
- Knead gently for 1/2 minute.
- Cut out biscuits with a biscuit cutter or drop by tablespoon onto a baking sheet.
- Bake at 450°F until golden brown.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).