Addie'S Pound Cake
Addie's Pound Cake is a rich, buttery dessert with a hint of lemon, perfect for family gatherings or special occasions, offering a moist and tender crumb.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and flavoring, mixing until just combined.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for one hour.
- Cover the top with foil during baking if it browns too quickly.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming it with sugar. If you prefer a different flavor, you can substitute the lemon flavoring with vanilla extract or almond extract. Make sure to sift the flour with the baking powder and salt for an even mix. If you're looking for a unique twist, consider adding a cup of chopped nuts or dried fruit to the batter.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate it by serving with fresh berries and a dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream for a delicious dessert. For a light meal, consider a slice alongside a refreshing Asheville Salad for a balanced treat.
Storage & Reheating
To store leftover pound cake, wrap it tightly in plastic wrap and keep it at room temperature for up to four days. For longer storage, you can freeze slices wrapped in foil for up to three months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds, keeping an eye on it to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Addie'S Pound Cake contains roughly 863 calories, with 15g protein, 180g carbohydrates, and 13g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (49% of the Daily Value), and protein (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can substitute margarine for butter, the flavor and texture may differ slightly. Butter provides a rich, creamy taste that is hard to replicate. If you choose to use margarine, opt for a high-quality brand for better results.
How can I tell if the pound cake is done baking?
To check if your pound cake is done, insert a toothpick into the center; it should come out clean or with a few crumbs attached. Additionally, the edges should start to pull away from the sides of the pan, and the top should be golden brown.
Can I add chocolate chips to this recipe?
Yes, adding chocolate chips is a great way to introduce flavor! Fold in about a cup of chocolate chips after combining the flour and flavoring. Just be careful not to overmix, as this can affect the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).