Mace Cake(A Favorite With Men)
A fragrant, spiced cake flavored with ground mace, rich in eggs and butter, perfect for those who enjoy aromatic desserts with a tender crumb.
Ingredients
Instructions
- Cream the butter thoroughly, then add sugar gradually, continuing to beat until light and fluffy.
- Add eggs one at a time, beating at least one minute after each addition.
- Sift together flour and ground mace three times.
- Add the sifted flour and mace to the creamed mixture in parts, beating on medium speed until blended after each addition.
- Spoon the batter into a generously greased and floured Bundt pan.
- Bake at 350°F for 45 minutes or until done.
- Turn out of the pan immediately after baking.
- Cool and serve uniced.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming, and consider substituting half the sugar with a natural sweetener like honey for a different flavor profile. If you don't have mace, nutmeg can work as a substitute, but the taste will slightly differ. Sifting the flour and mace multiple times helps aerate the mixture, leading to a fluffier cake.
Serving Suggestions
Serve slices of Mace Cake on a decorative plate, optionally dusted with powdered sugar for a touch of elegance. This cake pairs beautifully with a cup of coffee or a creamy vanilla ice cream for dessert. For a complete meal, consider serving alongside a fresh Asheville Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftover Mace Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mace Cake(A Favorite With Men) contains roughly 2049 calories, with 21g protein, 200g carbohydrates, and 130g fat. It is an excellent source of iron (45% of the Daily Value), protein (42% of the Daily Value), and vitamin C (26% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this cake?
Yes, you can experiment with alternative flours like almond flour or coconut flour, but note that the texture and moisture level may change. If using gluten-free flour, ensure it's a blend specifically for baking to achieve the best results.
What can I do if my cake doesn't rise?
If your cake doesn't rise, check that your baking powder is fresh and that you didn't overmix the batter. Additionally, ensure that your oven temperature is accurate; an oven thermometer can help you avoid issues with baking times.
Can I freeze the Mace Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and place it in the freezer. It can be stored for up to 3 months. Thaw it overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).