Good Brittle
A crunchy, sweet and salty brittle with roasted peanuts and caramelized sugar, perfect for gifting or enjoying as a classic treat for peanut lovers.
Ingredients
Instructions
- In a large pot, combine sugar, water, syrup, and peanuts.
- Cook until the peanuts pop and the sugar turns a caramel color.
- Remove from heat and add margarine, soda, and vanilla.
- Mix well; pour into a pan to cool.
- Break into pieces once cooled.
Tips & Substitutions
For a nut-free option, substitute the peanuts with sunflower seeds. Be sure to monitor the cooking closely as sugar can quickly burn; adjust the heat as needed. If you prefer a less sticky texture, consider reducing the corn syrup slightly. Adding a pinch of salt can enhance the flavor of the brittle, providing a nice contrast to the sweetness.
Serving Suggestions
Good Brittle makes a delightful snack on its own or can be served alongside a warm beverage. It pairs beautifully with a cup of coffee or tea. For a fun treat, crumble it over vanilla ice cream or use it to top a dessert like Diabetic Pumpkin Dessert for added crunch and flavor.
Storage & Reheating
Store the cooled brittle in an airtight container at room temperature for up to two weeks. To prevent sticking, you can layer pieces with parchment paper. If you need to reheat, place the brittle in a single layer on a baking sheet and warm it in a low oven, just until it softens slightly, then let cool again.
Nutrition & Diet Analysis (per serving)
Each serving of Good Brittle contains roughly 470 calories, with 3g protein, 39g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this brittle?
Absolutely! You can substitute the Spanish peanuts with other nuts such as almonds, walnuts, or cashews. Just be sure to adjust cooking times if necessary, as different nuts may have varying moisture levels and roasting times.
What should I do if my brittle is too sticky?
If your brittle turns out sticky, it may not have been cooked long enough. To remedy this, you can reheat it in the oven to dry it out slightly. Spread it out on a baking sheet and heat at 200°F (93°C) until it firms up, being careful not to burn it.
How can I make this recipe vegan?
To make Good Brittle vegan, simply replace the margarine with a plant-based butter alternative. Additionally, ensure that your corn syrup is vegan-friendly, as some brands may include non-vegan ingredients. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).