Good Brunch Casserole
A hearty brunch casserole featuring layers of bread, ham, and cheese baked in a creamy egg mixture, perfect for weekend gatherings and family celebrations.
Ingredients
Instructions
- Place broken buttered bread in the bottom of a buttered casserole dish.
- Spread cubed precooked ham and grated cheese over the bread.
- Pour the beaten eggs mixed with milk and half and half evenly over the layered ingredients.
- Bake in a 300°F oven for 1 hour until set and golden.
Tips & Substitutions
For a twist, consider using different types of cheese, such as pepper jack for a kick or mozzarella for a milder flavor. If you prefer a vegetarian option, substitute the ham with sautéed vegetables like bell peppers and spinach. Make sure to use day-old bread for better texture, as it absorbs the egg mixture without becoming too soggy.
Serving Suggestions
This Good Brunch Casserole is perfect for brunch gatherings and pairs beautifully with a fresh fruit salad or a side of Cooper'S Awesome Potatoes. Consider serving it with a light green salad and mimosas for a complete meal. For added flavor, drizzle with hot sauce or serve with a dollop of sour cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F until warmed through, approximately 15 minutes. This ensures the casserole remains moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Good Brunch Casserole contains roughly 139 calories, with 4g protein, 22g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I assemble the casserole the night before?
Yes, you can prepare the casserole up to a day in advance. Simply layer the ingredients, cover the dish, and refrigerate. In the morning, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of bread works best for this casserole?
Stale or day-old bread works best for this recipe, as it absorbs the egg mixture better without becoming mushy. You can use white, whole wheat, or even croissants for a richer flavor. Avoid using fresh, soft bread.
Can I freeze the brunch casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. To bake, thaw it in the refrigerator overnight, then follow the baking instructions. This is a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).