Good Caramel Corn

Name: Good Caramel Corn
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 1/2 c. light corn syrup; 2 sticks butter or margarine; 1/2 tsp. soda; pinch of cream of tartar; 1/2 tsp. salt; 8 qt. popped corn

Vegetarian Dairy

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Ingredients

2 c. light brown sugar ⓘ
1/2 c. light corn syrup ⓘ
2 sticks butter or margarine ⓘ
1/2 tsp. soda ⓘ
pinch of cream of tartar ⓘ
1/2 tsp. salt ⓘ
8 qt. popped corn ⓘ

Instructions

Bring first 3 ingredients
to a boil.
Boil for 5 minutes.
Remove from stove.
Add soda, cream of tartar and salt. Pour over the popped corn. Stir until covered.
Bake 1 hour at 200°.
Shake or stir with wooden spoon every 10 to 15 minutes while baking.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 26.5g 34% DV

Carbs 94.3g 34% DV

Fiber 20.5g 73% DV

Sugar 43.2g 86% DV

Electrolytes

Sodium 9811.3mg 100% DV

Potassium 4237.8mg 90% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV

Vitamin C 0.2mg

Calcium 59.5mg 5% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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