Good Caramels
Ingredients
Instructions
- Boil the sugar, corn syrup and water together for 6 minutes.
- Add butter and boil until candy thermometer reaches 250 degrees or mixture forms soft ball in cold water.
- Drop in chocolate and vanilla and continue boiling until thermometer reaches 240 degrees or mixture forms hard ball in cold water.
- Pour into shallow buttered 8 inch square pan.
- Cool, cut into squares and wrap in waxed paper.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).