Old Fashioned Nut Loaf
A moist, nut-filled loaf with delicate sweetness and rich walnut flavor, perfect for teatime, brunch, or a comforting snack with coffee or tea.
Ingredients
Instructions
- Mix and sift the flour, baking powder, and salt together.
- Cream the shortening until soft and smooth.
- Gradually add the sugar, and continue creaming until fluffy.
- Add vanilla, then beat in the eggs one at a time thoroughly. Stir in the chopped walnuts.
- Alternately add the flour mixture and milk, beating until smooth after each addition.
- Pour the batter into a greased loaf pan.
- Bake in a moderate oven at 350°F (175°C) for about 1 1/4 hours, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want to add a hint of spice, a teaspoon of cinnamon or nutmeg can enhance the flavor profile. Make sure to sift the flour and baking powder well to avoid lumps for a smoother batter, and try to use room temperature eggs for better incorporation.
Serving Suggestions
This nut loaf is delicious on its own, but it also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a cup of tea or coffee for a delightful afternoon treat. For a complete dessert experience, you might enjoy it with a slice of New England Apple Cake for a comforting dessert spread.
Storage & Reheating
Store any leftover nut loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds until just heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Nut Loaf contains roughly 1580 calories, with 20g protein, 149g carbohydrates, and 92g fat. It is an excellent source of iron (77% of the Daily Value), protein (39% of the Daily Value), and calcium (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2277mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Absolutely! You can substitute walnuts with pecans or almonds, depending on your preference. Just make sure to chop them finely to maintain the texture of the loaf. Each nut will impart its unique flavor, making the loaf versatile and enjoyable in various ways.
What should I do if my loaf is too dry?
If your nut loaf turns out dry, it could be due to overbaking or measuring inaccuracies. To remedy this, consider serving it with a drizzle of honey or a light syrup to add moisture. Additionally, you could add a small amount of milk or a yogurt-based topping when serving.
Can I freeze the nut loaf?
Yes, you can freeze the nut loaf! Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight freezer bag. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).