Good Egg Custard Pie(Makes Its Own Crust)
A creamy, custard pie with a tender crust made from a simple mixture of sugar, flour, eggs, and milk, topped with nutmeg—perfect for satisfying dessert cravings. Suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour with a mixer.
- Add margarine and vanilla; mix well.
- Add eggs one at a time, mixing after each addition.
- Add milk and blend until smooth.
- Pour the mixture into an ungreased pie plate.
- Sprinkle nutmeg on top of the mixture.
- Bake at 325°F (163°C) for 30 minutes.
- Reduce oven temperature to 200°F (93°C) and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat or skim milk. If you're out of margarine, butter can be a great substitute. Make sure to whisk the eggs thoroughly to achieve a smooth texture. You can also experiment with adding a pinch of cinnamon for a unique twist, which pairs beautifully with Peanut Butter Autumn Spotlights.
Serving Suggestions
This custard pie is delightful on its own, but it also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Serve with fresh fruit for a colorful presentation. For a complete meal, consider serving alongside a light salad or a slice of Southern-Style Cornbread for a balanced plate.
Storage & Reheating
Allow the pie to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place slices in a preheated oven at 200°F (93°C) for about 10 minutes or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Good Egg Custard Pie(Makes Its Own Crust) contains roughly 18 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of milk in this recipe?
Absolutely! While whole milk is ideal for creaminess, you can substitute with almond, soy, or oat milk for a dairy-free option. Just be aware that using non-dairy milks may slightly alter the flavor and texture of the custard.
What should I do if my pie doesn't set properly?
If your pie is still jiggly in the center after baking, it may need more time in the oven. Just be sure to check it every few minutes to avoid overbaking. If it sets too soft, it might be due to not enough eggs or not mixing thoroughly.
How can I tell when the pie is done baking?
The pie is done when the edges are firm and the center has a slight jiggle. It will continue to set as it cools. A toothpick inserted into the center should come out mostly clean, indicating it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).