Good Gooey Chicken
A flavorful, gooey chicken dish featuring a sweet and tangy apricot and Russian dressing glaze, perfect for family dinners or entertaining guests with bold flavors.
Ingredients
Instructions
- Combine Russian dressing, apricot preserves, and onion soup mix in a bowl and pour into a 9 x 13-inch baking dish.
- Sprinkle chicken with seasoned salt and pepper.
- Place chicken, skin side down, in the baking dish.
- Bake at 350°F for 45 minutes, basting occasionally.
- Turn chicken over and baste.
- Bake for an additional 35 minutes, basting occasionally.
Tips & Substitutions
For a tangier flavor, consider using a spicy Russian dressing or adding a splash of hot sauce to the mixture. If you don't have apricot preserves, peach or mango preserves can be excellent substitutes. Ensure the chicken is evenly coated with the sauce for maximum flavor. For a crispier skin, broil the chicken for a few minutes at the end of baking.
Serving Suggestions
Serve this dish with fluffy rice or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can add a nice contrast to the rich flavors of the chicken. For an extra boost of flavor, try pairing it with Judy'S Hearty Potato Soup for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in a 350°F oven for about 20 minutes or until heated through. You can also reheat in the microwave, but be mindful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Good Gooey Chicken contains roughly 142 calories, with 2g protein, 36g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use bone-in or boneless chicken thighs, breasts, or even drumsticks. Just adjust the cooking time as needed, ensuring the internal temperature reaches 165°F. Bone-in pieces typically take longer to cook compared to boneless.
What can I serve with Good Gooey Chicken?
This chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, rice pilaf, or a simple green salad. For a heartier meal, try it alongside Ann'S Chicken Divan for a delightful combination of flavors.
Can I make this dish in advance?
Absolutely! You can prepare the sauce and coat the chicken a day ahead. Just cover and refrigerate until you're ready to bake. Alternatively, you can bake it in advance and reheat it later for a quick dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).