N A C Penicillin Chicken Soup(Serves 6 To 10 People)
A hearty chicken noodle soup filled with tender chicken, fresh vegetables, spinach, and flavorful herbs, perfect for comforting family meals or sick days.
Ingredients
Instructions
- Place the whole cleaned chicken into a large pot filled with 1 to 2 gallons of water.
- Add salt, diced garlic, and diced onions to the pot.
- Bring the water to a boil and skim off any foam from the top during boiling.
- Add chopped carrots and chopped celery to the pot.
- Let the chicken boil for 10 to 20 minutes, then remove, skin, and debone it.
- Dice the cooked chicken meat and return it to the pot.
- Bring the soup back to a boil, then add Italian seasoning and fresh spinach.
- Cook for an additional 2 to 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves during the boiling process. If you prefer a lighter soup, you can substitute egg noodles with whole grain alternatives or even zucchini noodles. For added depth, try incorporating a splash of lemon juice before serving to brighten the flavors.
Serving Suggestions
Serve this hearty chicken soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Wonderful Hearty Cheddar Chowder if you're looking for a comforting duo. You can also top each bowl with fresh herbs or a sprinkle of Parmesan cheese for extra flavor.
Storage & Reheating
To store leftovers, allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a bit of water or broth to loosen the soup, as it may thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of N A C Penicillin Chicken Soup(Serves 6 To 10 People) contains roughly 242 calories, with 7g protein, 30g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value), iron (13% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a rotisserie chicken for this recipe?
Yes, using a rotisserie chicken can save you time. Simply shred the cooked chicken and add it to the pot after boiling the vegetables. This shortcut still yields a delicious soup, while allowing you to enjoy the rich flavors without the initial boiling process.
What can I add to make the soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while the soup is simmering. You can also add sliced jalapeños or a pinch of cayenne pepper. Adjust the amount according to your heat preference for a customized flavor boost.
Is it possible to make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, add all the ingredients except the spinach and egg noodles. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the spinach and noodles during the last 30 minutes of cooking for a warm, comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).