Perky Potato Casserole
A hearty potato casserole combining hash browns, ham, broccoli, and cheese, topped with crunchy cornflakes for a comforting and flavorful family-friendly dish.
Ingredients
Instructions
- Mix hash browns, cream of chicken soup, sour cream, minced onion, salt, pepper, grated cheese, diced ham, and chopped broccoli in a bowl.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Sprinkle crushed cornflakes evenly over the top of the casserole.
- Drizzle melted butter over the crushed cornflakes.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the minced onion before mixing it into the casserole. You can substitute the diced ham with cooked chicken for a variation, or use a mix of vegetables based on what you have on hand. If you prefer a vegetarian option, omit the ham and add extra broccoli or other vegetables like bell peppers or spinach.
Serving Suggestions
This casserole is perfect as a main dish, but you can serve it alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Ann'S Chicken Divan for a cozy family dinner. For a heartier option, serve with crusty bread or rolls to soak up any delicious sauce.
Storage & Reheating
Store any leftover Perky Potato Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Ensure it's covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Perky Potato Casserole contains roughly 587 calories, with 7g protein, 21g carbohydrates, and 53g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time to ensure they are fully cooked. Fresh hash browns typically require a little longer in the oven, so check for doneness around the 50-minute mark.
What can I use instead of cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup for a different flavor. Additionally, a thick vegetable broth can also work if you're aiming for a lighter option.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).