Good Kraut
A hearty, savory dish combining tangy kraut and stewed tomatoes with crispy bacon, baked to perfection—ideal for comfort food lovers and family gatherings.
Ingredients
Instructions
- Cut bacon into 1/2-inch strips.
- Add the bacon, undrained kraut, undrained stewed tomatoes, and sugar to a shallow 7 x 11-inch dish.
- Bake uncovered at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of apple cider vinegar. If you prefer a sweeter dish, you can substitute brown sugar for white sugar. For a vegetarian option, replace bacon with tempeh or smoked tofu. Make sure to drain the tomatoes if you want a thicker consistency in the final dish.
Serving Suggestions
This dish is perfect as a hearty side for grilled meats or sausages, adding a nice contrast. It pairs beautifully with Hot Ham & Cheese Sandwich for a comforting meal. For a complete dinner, serve alongside crusty bread or a fresh salad to balance the flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kraut in a saucepan over medium heat and stir occasionally until warmed through. Alternatively, you can microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Good Kraut contains roughly 123 calories, with 5g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Yes, you can use fresh sauerkraut. Just make sure to rinse and drain it well to reduce excess saltiness and moisture. Fresh sauerkraut may alter the cooking time slightly, so keep an eye on it while baking.
How can I make this dish spicier?
To give your Good Kraut a spicy kick, add chopped jalapeños or a teaspoon of red pepper flakes along with the other ingredients before baking. This will infuse the dish with heat and enhance its overall flavor profile.
Is it possible to prepare this dish in advance?
Absolutely! You can assemble the ingredients in advance and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil. When ready to bake, remove the cover and adjust the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).