Venison - Hunter'S Style(Very Good!)
A hearty hunter's style venison stew rich with wine, herbs, and lemon zest, perfect for special occasions or cozy family dinners with robust flavors.
Ingredients
Instructions
- Cut the venison into 2-inch squares and season with salt and pepper.
- Brown the venison in butter over low heat until well browned.
- Add chopped onions and cook until lightly browned.
- Add minced ham and cook for a few minutes.
- Add minced garlic, chopped thyme, and chopped bay leaves; cook for a few minutes.
- Sprinkle the flour over the mixture and cook until browned.
- Pour in the wine and simmer for 5 minutes.
- Add a quart of water, cover, and cook over low-medium heat for 1 hour.
- Stir in lemon juice and cook until the meat is tender.
- Serve hot on a platter with gravy poured over the meat.
Tips & Substitutions
For a richer flavor, consider marinating the venison overnight in red wine with herbs. If you don't have thyme, rosemary works well as a substitute. Make sure to brown the meat in batches to avoid steaming. To thicken the gravy, whisk in a bit more flour or cornstarch mixed with water if needed. This recipe also pairs beautifully with Maine Clam Or Fish Chowder for a hearty meal.
Serving Suggestions
Serve the venison hot on a large platter with the gravy poured generously over the top. It pairs well with mashed potatoes or a rustic bread to soak up the sauce. A side of Broccoli, Bacon And Cauliflower Salad adds a refreshing crunch that complements the rich flavors of the venison.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Venison - Hunter'S Style(Very Good!) contains roughly 1087 calories, with 19g protein, 137g carbohydrates, and 53g fat. It is an excellent source of protein (38% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while venison is traditional, you can substitute with beef or lamb. Keep in mind that cooking times may vary depending on the meat used, so adjust accordingly to ensure tenderness.
What type of wine should I use?
A good quality dry red wine, such as Cabernet Sauvignon or Merlot, enhances the flavors of the dish. Avoid sweet wines as they can alter the overall taste. Using a wine you enjoy drinking is always a safe choice.
Can I make this recipe in advance?
Absolutely! This dish often tastes even better the next day as the flavors meld. Prepare it in advance, cool it completely, and store in the refrigerator. Reheat gently before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).