Hot Ham & Cheese Sandwich
A warm, savory hot ham and cheese sandwich with a flavorful chili sauce and chopped vegetables, perfect for a quick lunch or casual dinner.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Spread the mixture on hot dog buns.
- Wrap the buns in foil.
- Bake at 425°F (220°C) for 10 minutes, watching closely to prevent burning.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you want to reduce sodium, opt for low-sodium ham and cheese. Adding some diced bell peppers or jalapeños can give the sandwich a nice kick. If you don't have hot dog buns, any type of bread can work, but ensure it can hold the filling well.
Serving Suggestions
Serve these sandwiches warm for the best flavor and texture. They pair perfectly with a side of crispy potato chips or a light salad, such as Broccoli, Bacon And Cauliflower Salad, for a balanced meal. You can also serve them with pickles or a tangy dipping sauce for an extra burst of flavor.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help keep the bread from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham & Cheese Sandwich contains roughly 590 calories, with 14g protein, 76g carbohydrates, and 26g fat. It is an excellent source of vitamin C (44% of the Daily Value), protein (28% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling up to a day in advance. Store it in the refrigerator in an airtight container until you're ready to assemble the sandwiches. This can save time and enhance the flavors as they meld together.
Can I use different types of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like Swiss, provolone, or pepper jack for a different flavor profile. Just make sure the cheese melts well to create that gooey texture.
What can I serve with these sandwiches?
These sandwiches pair well with a variety of sides. Consider serving them with a light salad like Multi Layer Salad or some classic potato salad for a hearty meal. You can also offer a variety of chips or a fresh fruit platter for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).