Pepperidge Farm Sandwiches
Savory ham and Swiss cheese sandwiches with a flavorful mustard and poppy seed spread, baked until warm and bubbly—perfect for gatherings and family dinners.
Ingredients
Instructions
- Blend margarine, mustard, poppy seed, chopped onion, and Worcestershire sauce to make the spread.
- Mix together shredded ham and grated Swiss cheese.
- Combine the ham and cheese mixture with the spread.
- Cut the rolls in half horizontally.
- Spread the mixture evenly on the cut sides of the rolls.
- Wrap the assembled sandwiches in foil.
- Bake at 400°F for 10 minutes until hot and bubbly.
- Serve the sandwiches hot.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. You can substitute the ham with turkey or roast beef for a different twist. If you're short on time, pre-shredded cheese can save you some prep. Adding a touch of honey to the mustard can balance the flavors beautifully. For extra crunch, sprinkle some chopped pickles into the mixture.
Serving Suggestions
These sandwiches are perfect for gatherings and pair wonderfully with a simple side salad like Broccoli, Bacon And Cauliflower Salad. They also go well with chips or a light soup for a more filling meal. For an extra treat, serve with a variety of mustards on the side for dipping, allowing guests to customize their flavors.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwiches in foil and place them in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help maintain their moisture and keep the bread from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperidge Farm Sandwiches contains roughly 451 calories, with 13g protein, 40g carbohydrates, and 28g fat. It is an excellent source of calcium (43% of the Daily Value), vitamin A (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches a day in advance and store them wrapped in foil in the refrigerator. Just pop them in the oven when you're ready to serve, and they'll be warm and delicious for your guests.
What can I use instead of Swiss cheese?
If Swiss cheese isn't available, you can substitute it with provolone or mozzarella. Both will melt well and provide a creamy texture, ensuring your sandwiches remain satisfying and flavorful.
Can I freeze the assembled sandwiches?
Absolutely! You can freeze the assembled but unbaked sandwiches. Wrap them tightly in foil and place them in a freezer-safe bag. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).