Good Lite Cake
A light and moist cake featuring tender pears, perfect for a simple dessert or teatime treat. The combination of sweet pears and fluffy cake makes it appealing to all ages, especially those seeking a fruity, less heavy dessert option. Easy to prepare and bake, ideal for casual gatherings.
Ingredients
Instructions
- Put the pears in a mixer.
- Add 1/4 cup Crisco oil and the cake mix; beat well.
- Add eggs one at a time and continue beating.
- Pour batter into a tube pan.
- Bake at 350°F for approximately 1 hour.
Tips & Substitutions
For a lighter texture, whip the eggs separately before adding them to the batter. You can substitute the Crisco oil with applesauce for a healthier option, which will also enhance the fruitiness of the cake. If you're looking to add flavor, consider incorporating a teaspoon of vanilla extract. This cake pairs beautifully with a dollop of Old-Fashioned Buttercream Frosting for added sweetness.
Serving Suggestions
Serve this light cake as a delightful dessert or a sweet snack with a cup of tea. It pairs well with fresh berries or a scoop of Strawberry Ice for a refreshing contrast. For a more substantial meal, consider serving it alongside Spinach Balls With Mustard Sauce for a balanced plate. Dust the top with powdered sugar for an extra touch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Good Lite Cake contains roughly 104 calories, with 1g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Just peel, core, and chop them into small pieces. You'll need about 2 cups of fresh pears to replace the 16 oz. can. The texture and sweetness may vary slightly, so adjust the sugar if necessary.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the regular cake mix with a gluten-free cake mix. Ensure that the other ingredients, like the canned pears and oil, are also gluten-free certified. This will allow you to enjoy a delicious gluten-free version of this cake without sacrificing flavor.
How can I make this cake more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg to the batter. A teaspoon of almond extract can also add a lovely depth. For a fruity twist, mix in some chopped nuts or dried fruits like raisins or cranberries for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).