Chocolate Chip And Raisin Cookies
Chocolate chip and raisin cookies offer a delightful combination of sweet, chewy raisins and rich semi-sweet chocolate chips, all wrapped in a soft, buttery cookie. Perfect for snack time, dessert, or sharing with friends, these cookies are a classic treat loved by all ages.
Ingredients
Instructions
- Combine flour and baking powder in a medium bowl and set aside.
- In a large bowl, beat the sugars and softened butter together using an electric mixer on medium speed.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in raisins and semi-sweet chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Remove from oven and let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly and ensure your butter is well softened but not melted. You can substitute half the raisins with chopped nuts or swap out chocolate chips for butterscotch chips for a different flavor. If you prefer a less sweet cookie, reduce the white sugar to 3/4 cup.
Serving Suggestions
Serve these cookies with a glass of cold milk or a cup of tea for a delightful treat. They pair beautifully with Easy Chocolate Cake, making for a sweet dessert spread. For a fun twist, try sandwiching two cookies with Old-Fashioned Buttercream Frosting for a decadent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, warm them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip And Raisin Cookies contains roughly 281 calories, with 1g protein, 23g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with a 1:1 ratio and consider adding a tablespoon of water to the dough if it feels too dry. The cookies will have a nuttier flavor and denser texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for about 10-15 minutes before baking to make it easier to scoop.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, ensure your butter is softened correctly (not melted) and chill the dough for about 30 minutes before baking. Also, check your oven temperature with an oven thermometer to confirm it's accurate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).