Granny Eudell'S Chewy Brownies
Chewy and rich, Granny Eudell's Brownies combine the sweetness of cake mix with the depth of brown sugar, chocolate chips, and nuts for a satisfying treat. Perfect for dessert lovers and snack times, these brownies are easy to make and loved by all ages for their fudgy texture and delightful crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the yellow cake mix, brown sugar, melted butter, honey, water, and eggs until well combined.
- Fold in the chocolate chips and chopped nuts.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting while still warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you prefer, you can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free version. For a different texture, try using half chocolate chips and half chopped nuts. Additionally, for a fun twist, add a swirl of peanut butter on top before baking.
Serving Suggestions
These chewy brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream. They also pair beautifully with Strawberry Ice for a refreshing contrast. For a festive touch, top them with Old-Fashioned Buttercream Frosting or serve alongside a cup of coffee for an afternoon pick-me-up.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the brownies for up to a week. To reheat, simply microwave for a few seconds until warm, or place in a preheated oven at 350°F for about 5 minutes to regain that freshly baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Eudell'S Chewy Brownies contains roughly 312 calories, with 4g protein, 56g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix. Chocolate cake mix will enhance the chocolate flavor, while a spice cake mix can add a warm, cozy twist. Just keep in mind that the overall taste and texture may vary slightly depending on the mix you choose.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center of the pan. If it comes out with a few moist crumbs, they're perfect. If it comes out clean, they might be overbaked. Remember that the brownies will continue to cook slightly after being removed from the oven, so it's better to err on the side of slightly underbaking.
Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to three months. Allow them to cool completely, then cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. When ready to eat, thaw them in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).