Good Luck Pickles
Vibrant and tangy pickles with crisp cucumbers, sweet bell peppers, and onions, perfect for adding a zesty touch to sandwiches or as a refreshing snack.
Ingredients
- small dish pan full of sliced cucumbers
- 3 bell peppers sliced in strips ⓘ
- 4 onions sliced in rings
Instructions
- Mix 4 cups of vinegar, 6 cups of sugar, and 1/4 cup of salt in a saucepan and bring to a boil.
- Place sliced cucumbers, bell peppers, and onions in a large dish or jar.
- Pour the hot vinegar mixture over the vegetables, ensuring they are fully submerged.
- Let the pickles cool to room temperature, then refrigerate for at least 24 hours before serving.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).