Potatoes Ala Ruth
Potatoes Ala Ruth is a comforting baked dish featuring thinly sliced potatoes layered with onions, seasoned with Old Bay, and topped with margarine, ideal for family dinners or gatherings.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- Cover a sheet cake pan with foil large enough to wrap around the potatoes.
- Wash and thinly slice the potatoes.
- Thinly slice the onion.
- Layer the sliced potatoes in the prepared pan.
- Add a layer of sliced onions over the potatoes.
- Season with salt, pepper, and Old Bay seasoning.
- Dot the layers with small pieces of margarine.
- Top with additional margarine.
- Wrap the foil around the pan to cover the potatoes.
- Bake in the preheated oven for 45 minutes to 1 hour, until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk between layers. If you're looking for a healthier option, substitute margarine with olive oil or a vegan butter alternative. You can also add garlic or herbs like rosemary for extra flavor. Ensure that potatoes are uniformly sliced to ensure even cooking, as uneven sizes can lead to some being overcooked while others are underdone.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh salad for a hearty meal. For a comforting family dinner, serve alongside Country Style Pot Roast With Gravy or a bowl of Harry'S Hot Vegetable Soup. Garnish with fresh herbs like parsley or chives for added color and flavor. It can also be served as a side dish for festive occasions.
Storage & Reheating
Leftover Potatoes Ala Ruth can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and heat in an oven at 350°F (175°C) for about 20 minutes, or until warmed through. For quicker reheating, use a microwave, but be cautious as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Ala Ruth contains roughly 1385 calories, with 19g protein, 179g carbohydrates, and 66g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (57% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different flavor and texture. Just ensure they are all similar in size for even cooking. Waxy potatoes tend to hold their shape better, while starchy varieties will become creamier.
Is there a way to make this dish vegan?
Absolutely! To make Potatoes Ala Ruth vegan, simply replace the margarine with a vegan butter alternative or olive oil. You can also enhance the flavor by adding nutritional yeast for a cheesy taste, or incorporating more herbs and spices to enrich the dish without using animal products.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender, which usually takes about 45 minutes to 1 hour. You can test their doneness by inserting a fork into the thickest potato slice; if it slides in easily, they are ready. If they still feel firm, cover and bake for an additional 10-15 minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).