Country Style Pot Roast With Gravy
A hearty country-style pot roast with tender meat, flavorful gravy, and comforting vegetables, perfect for family dinners and slow-cooked goodness.
Ingredients
Instructions
- Brown the boneless chuck roast in hot vegetable oil.
- Add the onion soup mix and 2 cups of water. Bring to a boil.
- Cover and cook for 2 hours.
- Add the peeled and cubed potatoes and cut carrots. Cover and cook for an additional 30 minutes.
- In a small bowl, combine 2 tablespoons of flour and 1/2 cup of water to make a slurry.
- Stir the flour mixture into the drippings in the pot, stirring constantly until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider searing the roast for longer before adding the soup mix and water. If you don't have onion soup mix, you can substitute with a mixture of dried onions, garlic powder, and beef bouillon. For added depth, adding mushrooms or celery can enhance the veggie flavor. This dish pairs beautifully with Grandma Boney'S Bread And Butter Pickles.
Serving Suggestions
Serve the pot roast on a large platter, surrounded by the vegetables and drizzled with gravy. It's perfect alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce. A fresh garden salad or steamed green beans make excellent side dishes to balance the hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast and vegetables in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Pot Roast With Gravy contains roughly 682 calories, with 20g protein, 130g carbohydrates, and 9g fat. It is an excellent source of vitamin A (157% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin C. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this pot roast?
Yes, while chuck roast is ideal for its marbling, you can use a brisket or round roast. Just remember that cooking times may vary based on the cut, so adjust accordingly to ensure it's tender.
How can I make this recipe gluten-free?
To make this pot roast gluten-free, use a gluten-free onion soup mix and substitute the flour with cornstarch or a gluten-free flour blend for the gravy. Always check labels to ensure all ingredients are certified gluten-free.
What can I do with leftover pot roast?
Leftover pot roast can be shredded and used in tacos, sandwiches, or a hearty soup. It also works well in a casserole or as a topping for baked potatoes, providing a delicious second meal with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).