Good-N-Easy Lasagna
A hearty, cheesy lasagna featuring ground beef, tomato sauce, and layered noodles, perfect for family dinners or casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add garlic seasoning to the meat and stir.
- Pour tomato sauce over the meat and simmer to blend flavors.
- Cook the egg noodles, drain, and rinse with cold water.
- In a 2-quart casserole dish, layer cooked noodles, meat sauce, grated cheese, cottage cheese, and top with Parmesan cheese.
- Repeat layering until all ingredients are used.
- Bake the assembled lasagna at 350°F for 50 minutes.
- Let it rest briefly before serving.
Tips & Substitutions
For added flavor, consider using Italian seasoning instead of garlic seasoning. If you want a lighter version, substitute ground turkey for the beef or use whole wheat egg noodles. You can also mix in some sautéed vegetables like spinach or zucchini for extra nutrition. Additionally, try using ricotta cheese in place of cottage cheese for a creamier texture.
Serving Suggestions
Serve the lasagna with a side salad and garlic bread for a complete meal. A nice pairing with this dish is a glass of red wine, which complements the rich flavors. For a twist, try serving it alongside Zucchine Ripiene (Stuffed Italian Squash) for a delightful Italian feast.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply cover with foil and warm in the oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Good-N-Easy Lasagna contains roughly 698 calories, with 30g protein, 62g carbohydrates, and 36g fat. It is an excellent source of protein (60% of the Daily Value), calcium (32% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the lasagna?
Absolutely! You can freeze the assembled lasagna before baking, or freeze leftovers after cooking. Just make sure to wrap it well in plastic wrap and then aluminum foil. It can be stored for up to 3 months. Thaw it in the refrigerator before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).