Good Nuts!!(For Pecans, Walnuts Or Cashews)
Sweet, crunchy nuts coated with a caramelized honey sugar glaze, perfect as a snack or gift, appealing to those who enjoy flavorful, homemade treats.
Ingredients
Instructions
- Soak nuts in water, sugar, and honey mixture overnight.
- Cook the nut mixture on the stove on high, stirring constantly.
- Stir until the fluid is gone and nuts are coated and caramelized.
- Dump onto waxed paper, stirring as they cool and dry for 10 to 15 minutes.
Tips & Substitutions
For the best results, use fresh nuts and soak them overnight in the water, sugar, and honey mixture to enhance their flavor and texture. You can substitute honey with agave syrup for a vegan option. Stir continuously while cooking to prevent burning and ensure even caramelization. If you prefer a spicier flavor, consider adding a pinch of cinnamon or a sprinkle of Dry Rib Seasoning.
Serving Suggestions
These Good Nuts make for a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with Brandy Peaches for a sweet treat or can add a crunchy element to a Vegetable Molded Salad. Serve alongside a cheese platter or as part of a trail mix for a flavorful combination.
Storage & Reheating
Allow the nuts to cool completely before storing. Place them in an airtight container at room temperature for up to two weeks. If you want to maintain their crunch, avoid refrigeration. For reheating, spread the nuts on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes, ensuring they don't burn.
Nutrition & Diet Analysis (per serving)
Each serving of Good Nuts!!(For Pecans, Walnuts Or Cashews) contains roughly 702 calories, with 10g protein, 97g carbohydrates, and 34g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of protein and vitamin C.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can use a variety of nuts such as almonds, pecans, walnuts, or cashews. Each type will offer a unique flavor and texture. Just be sure to adjust the soaking time if the nuts vary in size.
How do I know when the nuts are properly caramelized?
The nuts are properly caramelized when the liquid has completely evaporated, and they are shiny and coated. They should have a golden-brown color, but be careful not to let them burn. Stir constantly during cooking for best results.
Can I make these nuts ahead of time?
Absolutely! These nuts can be made in advance and stored in an airtight container. Just make sure they are completely cool before sealing to avoid moisture buildup. They make a great snack for parties or as a gift!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).