Vegetable Molded Salad
A colorful vegetable molded salad with fresh tomatoes, cucumber, bell pepper, and pimentos, set with gelatin and served with mayonnaise for a refreshing appetizer or side dish.
Ingredients
Instructions
- Grind tomatoes, onion, cucumber, bell pepper, and pimento until well blended.
- Dissolve 1 envelope of gelatin in 1 cup of water over low heat or hot water until fully dissolved.
- Add the dissolved gelatin to the ground vegetable mixture and mix thoroughly.
- Add salt to taste and mix well.
- Pour the mixture into individual molds or a single mold.
- Chill in the refrigerator until set, about 2-3 hours.
- Serve the molded salad with mayonnaise on lettuce leaves.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).