Good Ole Chili
Good Ole Chili is a hearty and flavorful dish that combines savory hamburger meat with fresh mushrooms and a rich tomato sauce, enhanced by a zesty chili mix. Perfect for gatherings or cozy nights in, this recipe is sure to satisfy meat lovers and chili enthusiasts alike.
Ingredients
Instructions
- Brown hamburger and drain off grease.
- Return meat to pan on low heat.
- Chop onion into medium size chunks.
- Destem mushrooms and chop into medium size chunks.
- Add chopped onion and mushrooms to hamburger meat and cook with lid on over medium heat for approximately 20 minutes.
- Add 4 cans of tomato sauce and 1 package of chili mix.
- Simmer over low heat for approximately 1 hour.
- Serve with corn chips, sour cream, and cheese.
Tips & Substitutions
For a heartier chili, consider adding canned beans or diced bell peppers. If you're short on time, pre-chopped onions and mushrooms can save you prep time. To spice it up, try adding diced jalapeños or a dash of cayenne pepper. For a smoky flavor, a tablespoon of smoked paprika can enhance the dish. Remember to taste and adjust seasoning as needed.
Serving Suggestions
Serve this chili hot, topped with shredded cheese, a dollop of sour cream, and a side of corn chips for dipping. It also pairs well with Southern Greens for a complete meal. For a fun twist, set up a chili bar with various toppings like diced avocado, sliced green onions, or even jalapeños. This dish is perfect for game day or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through. If you plan to freeze, cool the chili completely before transferring it to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Good Ole Chili contains roughly 597 calories, with 15g protein, 74g carbohydrates, and 28g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1485mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey is a great alternative if you're looking for a leaner option. It will still provide a delicious flavor, though you may want to add a bit more seasoning since turkey is milder than beef. Just be sure to brown it thoroughly before adding other ingredients.
How can I make this chili spicier?
To add more heat, consider incorporating diced jalapeños or a spoonful of chili powder or cayenne pepper during cooking. You can also serve the chili with hot sauce on the side, allowing everyone to customize their spice level. Another option is to add a touch of chipotle in adobo for a smoky kick.
Is it possible to make this chili in a slow cooker?
Absolutely! You can brown the hamburger meat and sauté the onions and mushrooms before adding everything to the slow cooker. Combine all ingredients, cover, and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, making for a rich and satisfying chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).