One Pot Ham-N-Potatoes
One Pot Ham-N-Potatoes is a comforting dish that combines savory ham with creamy scalloped potatoes and vibrant green beans, complemented by the sweetness of red apple. Perfect for busy weeknights, this hearty meal is sure to please families and friends alike.
Ingredients
Instructions
- Combine potatoes, seasoning mix, milk, butter, ham, beans, and water in a 2 quart saucepan.
- Simmer, covered, for 20 minutes.
- Stir occasionally.
- Gently stir in apple.
- Simmer, covered, for 5 minutes, or until potatoes are tender.
Tips & Substitutions
For a twist, consider adding diced carrots or peas along with the green beans for extra color and nutrition. If you don't have scalloped potatoes, you can substitute with instant mashed potatoes for a quicker option. Additionally, using leftover ham can enhance the flavor profile. Make sure to stir gently when adding the apple to maintain its texture.
Serving Suggestions
This dish pairs beautifully with a side of crusty bread or a fresh salad for a complete meal. Consider serving it alongside Southern Greens for a hearty, comforting dinner. A light dessert, such as fruit salad, would round out the meal nicely. For a special touch, serve with a glass of Champagne Punch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of milk if needed to restore creaminess. Stir occasionally until heated through. Alternatively, you can microwave it in a covered dish, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Ham-N-Potatoes contains roughly 1037 calories, with 12g protein, 95g carbohydrates, and 68g fat. It is an excellent source of vitamin C (64% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans instead of canned. Just trim and chop them into bite-sized pieces and add them during the last 10 minutes of cooking to ensure they remain crisp-tender.
Is it necessary to peel the apple?
No, it's not necessary to peel the apple. The skin adds a nice texture and color to the dish. Just be sure to wash the apple thoroughly before chopping it.
Can I make this dish vegetarian?
Absolutely! You can omit the ham and replace it with a plant-based protein like tofu or tempeh. Adjust the seasoning to your taste, and consider adding more vegetables for a heartier vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).