Good Peanut Icing
A creamy, crunchy peanut icing with a sweet and nutty flavor, perfect for decorating cakes and cookies, appealing to peanut lovers and those seeking a rich, versatile topping.
Ingredients
Instructions
- Mix powdered sugar, Crisco, crunchy peanut butter, and vanilla.
- Add evaporated milk gradually to achieve desired thickness.
- Beat well until smooth and creamy.
Tips & Substitutions
For a smoother consistency, ensure the Crisco is softened before mixing. If you prefer a richer flavor, consider using creamy peanut butter instead of crunchy. You can also substitute the vanilla with almond extract for a different twist. Adjust the amount of evaporated milk to achieve your preferred icing thickness — thicker for spreading, thinner for drizzling. This icing is versatile and works wonderfully for desserts like Molded Orange Salad.
Serving Suggestions
This peanut icing is perfect for topping cakes, cookies, or cupcakes. For a delightful treat, drizzle it over brownies or use it to frost Peanut Butter Snackers. It pairs beautifully with a glass of cold milk or a warm cup of coffee. Consider adding chopped nuts or chocolate chips for added texture and flavor.
Storage & Reheating
Store any leftover peanut icing in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and stir well. If it thickens too much, add a small amount of evaporated milk and mix until smooth. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Good Peanut Icing contains roughly 274 calories, with 0g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of crunchy peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture and flavor slightly. Natural peanut butter tends to be runnier, so you might need to adjust the amount of powdered sugar or evaporated milk to achieve your desired consistency.
How can I make this icing chocolate flavored?
To make a chocolate version, simply sift in 1/4 cup of unsweetened cocoa powder along with the powdered sugar. You may need to increase the evaporated milk slightly to maintain the desired icing thickness. This chocolate peanut icing would be delicious on brownies or chocolate cakes.
Is this icing suitable for vegan diets?
To make the icing vegan, substitute the Crisco with a plant-based shortening or coconut oil. Ensure that the crunchy peanut butter is free from any animal products. Check the evaporated milk for vegan options or use a plant-based milk alternative, adjusting the quantity as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).