Hop Scotch
A sweet and crunchy treat combining peanut butter, butterscotch, marshmallows, and noodles for a delightful snack suitable for parties or casual gatherings.
Ingredients
Instructions
- Place peanut butter and butterscotch chips in a pan over low heat; stir until blended.
- Add mini marshmallows and chow mein noodles to the mixture.
- Stir until everything is melted and well combined.
- Drop spoonfuls onto wax paper and chill until set.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of chunky. If you need a nut-free option, try sunflower seed butter. You can substitute the butterscotch chips with white chocolate chips for a different flavor. Make sure to stir constantly while melting to prevent burning. If you want to add a crunch, consider folding in some chopped nuts or seeds, but be mindful of allergies.
Serving Suggestions
Serve Hop Scotch as a sweet treat at parties or as an after-school snack. They pair well with a glass of milk or a cup of tea for a comforting experience. For a fun twist, try crumbling them over a scoop of vanilla ice cream. They also make a great addition to dessert platters alongside recipes like Crazy Coconut Cream Pie or Corn Puff Curls.
Storage & Reheating
Store leftover Hop Scotch in an airtight container at room temperature for up to a week. If you live in a warm climate, it's best to refrigerate them to maintain their shape. Reheat by letting them sit at room temperature for a few minutes before serving, as they will soften slightly and become more enjoyable to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Hop Scotch contains roughly 1128 calories, with 31g protein, 147g carbohydrates, and 50g fat. It is an excellent source of iron (113% of the Daily Value), vitamin A (67% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch chips?
Yes, you can definitely use milk chocolate, dark chocolate, or even white chocolate chips as a substitute for butterscotch chips. Each option will give a different flavor profile, so choose based on your preference. Just ensure to adjust the sweetness if using dark chocolate.
How can I make these gluten-free?
To make Hop Scotch gluten-free, ensure that the chow mein noodles you use are labeled as gluten-free, as some brands may contain wheat. Additionally, check that the peanut butter and butterscotch chips are free from gluten. This way, you can enjoy this treat without any concerns.
Can I add other ingredients to this recipe?
Absolutely! Feel free to get creative by adding ingredients like dried fruits, such as cranberries or raisins, or even mini chocolate chips for extra sweetness. Just be cautious with the quantity, as too many additions may affect the binding of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).