Corn Puff Curls
Sweet and crunchy corn puff curls coated with caramel-like mixture, perfect for snacking or sharing at parties, appealing to those who enjoy rich, nutty flavors.
Ingredients
Instructions
- Boil the mixture of butter, brown sugar, and Karo syrup for 15 minutes. Remove from heat and stir in 1 1/2 teaspoons vanilla.
- Pour the hot caramel mixture over the corn puff curls and nuts, if using.
- Bake at 250°F for 1 hour, stirring every 15 minutes to coat evenly.
- Allow to cool before serving. Enjoy!
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).