Good Potato Dish
Creamy and comforting mashed potatoes infused with garlic salt and sour cream, perfect for family dinners or holiday gatherings, offering rich flavor and smooth texture.
Ingredients
Instructions
- Boil the peeled russet potatoes until done.
- Mash the cooked potatoes with softened cream cheese, garlic salt, salt, and pepper.
- Transfer the mashed potatoes into a greased casserole dish.
- Chill the casserole if making ahead; can be frozen or refrigerated for 3-4 days.
- Before baking, defrost or bring to room temperature.
- Bake in a 350-degree Fahrenheit oven for 30-45 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).