Really Good Buttermilk Biscuits
These flaky, buttery buttermilk biscuits are perfect for breakfast or brunch, offering a tender crumb and irresistible flavor that complements jam, honey, or savory dishes.
Ingredients
Instructions
- Sift dry ingredients together; add butter and cut in until the texture of coarse meal.
- Stir in buttermilk and mix to form a soft dough.
- Knead on a floured surface for 2 minutes and pat into a round 1/2-inch thick.
- Cut with a 2-inch biscuit cutter (don't twist) and place on ungreased baking sheets.
- Bake at 450°F for 12 to 14 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).