Good Quick Doughnuts
Ingredients
Instructions
- Cut centers of biscuits for making doughnuts.
- (You can use a regular doughnut cutter for this.)
- Fry in heated cooking oil. Fry until golden brown on each side.
- Centers may also be fried. They are just as good.
- After frying, turn on confectioners sugar and you have a good bit of taste.
- Also, try putting the fried doughnuts in a brown paper sack with the confectioners sugar; shake well and serve.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).