Good Quick Hot Rolls
Soft, fluffy hot rolls with a slight sweetness and buttery flavor, perfect for breakfast or dinner. These quick-rise rolls are easy to make, yielding warm, tender bread that pairs well with soups, salads, or as a snack. Ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- Mix yeast, sugar, and warm water in a bowl.
- Let stand for 3 minutes, then add salt.
- Combine the rest of the ingredients and add to the yeast mixture.
- Let the dough set at least 30 minutes in a warm place.
- Punch down the dough and form into rolls.
- Let the rolls set for 10 to 15 minutes.
- Bake at 425°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).