Marshmallow Popcorn Balls
Sweet and chewy marshmallow popcorn balls are a fun treat perfect for parties, picnics, or family gatherings. Their light, airy texture combined with the crunch of popcorn makes them an irresistible dessert that appeals to both kids and adults alike. Easy to make and customizable with colors or add-ins.
Ingredients
Instructions
- Combine marshmallows and butter in a Dutch oven.
- Cook over low heat until marshmallows melt, stirring mixture occasionally.
- Add the popped popcorn to the marshmallow mixture, tossing to coat evenly.
- Coat your hands with vegetable cooking spray.
- Shape the mixture into balls on wax paper and let them cool.
- Wrap each popcorn ball individually in colored cellophane or plastic wrap for storage.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).