Good Simple Cobbler
A warm, fruity cobbler with a sweet biscuit topping, perfect for sharing with family and friends. Versatile and comforting, ideal for summer berries or seasonal fruits.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs to the mixture and beat well.
- Measure baking powder and add it to the flour.
- Alternate adding milk and flour mixture to the creamed mixture.
- Fold in the berries last.
- Pour into a greased and floured 9 x 13-inch baking pan.
- Bake for about an hour or until golden and bubbly.
Tips & Substitutions
For a lighter cobbler, consider using half the amount of shortening and replacing it with unsweetened applesauce. You can also substitute half the sugar with a sweetener like stevia to reduce calories. If you don't have fresh berries, frozen berries work well; just thaw and drain them before adding to the batter. Make sure to grease your pan well to ensure easy removal.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat. It pairs beautifully with Steve'S Vegetable Casserole for a cozy gathering, making for a perfect dessert spread. You can also sprinkle some powdered sugar on top for added sweetness before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Good Simple Cobbler contains roughly 1971 calories, with 23g protein, 276g carbohydrates, and 88g fat. It is an excellent source of vitamin C (119% of the Daily Value), calcium (97% of the Daily Value), and iron (94% of the Daily Value). Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries in this cobbler?
Absolutely! You can mix and match your favorite berries such as blueberries, raspberries, or strawberries. Just keep in mind that the sweetness may vary depending on the berries you choose, so adjust the sugar accordingly.
What can I do if the cobbler is too dry?
If your cobbler turns out dry, it may be due to overbaking. To remedy this, serve it warm with a drizzle of cream or a scoop of ice cream to add moisture. You can also serve it with a side of fresh fruit to enhance the flavor.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add it separately to help with the structure of the cobbler. The baking time may vary slightly, so keep an eye on it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).