Batter-Fried Franks
Crispy batter-fried hot dogs with melted cheddar cheese offer a savory snack or party treat, combining crunchy exterior with juicy sausage and cheesy goodness.
Ingredients
Instructions
- Combine flour, baking powder, and cornstarch in a bowl.
- Stir in milk, egg, and corn syrup until smooth.
- Insert a wooden skewer into one end of each frank.
- Dip the skewered franks into the batter to coat evenly.
- Fry in hot salad oil until golden brown.
- Sprinkle with shredded Cheddar cheese while hot before serving.
Tips & Substitutions
For a lighter batter, consider using sparkling water instead of milk. If you want a spicy kick, add a pinch of cayenne or paprika to the batter. Make sure the oil is hot enough (around 350°F) before frying to achieve that golden brown color. To keep the franks warm while you fry the rest, place them in a low oven. This dish pairs beautifully with Lucy'S Cheese Puffs.
Serving Suggestions
Serve the batter-fried franks as a fun appetizer or snack at parties. They go well with a variety of dipping sauces like mustard, ketchup, or ranch dressing. For a complete meal, serve alongside coleslaw or a fresh garden salad. These franks also make a great addition to game day spreads.
Storage & Reheating
Store any leftover batter-fried franks in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter-Fried Franks contains roughly 841 calories, with 3g protein, 106g carbohydrates, and 46g fat. It is a good source of calcium (19% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or vegetarian franks instead?
Absolutely! You can substitute regular franks with turkey or vegetarian options. Just ensure they are fully cooked before frying, as cooking times may vary. This makes the recipe versatile and suitable for different dietary preferences.
What type of oil is best for frying?
For frying, choose an oil with a high smoke point, such as vegetable oil or canola oil. These oils can withstand high temperatures without burning, resulting in a crispy coating. Avoid using olive oil, as it tends to burn at high heat.
How can I make the batter spicier?
To add more spice to the batter, incorporate spices like cayenne pepper, chili powder, or even a dash of hot sauce. Start with a small amount and adjust to your taste preference. This will give the dish a flavorful kick while maintaining its deliciousness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).