Batter-Fried Franks

Name: Batter-Fried Franks
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. plain flour; 1 1/2 tsp. baking powder; 1 1/2 Tbsp. cornstarch; 1 1/2 c. milk; 1 egg; 1/4 c. corn syrup; 1 (16 oz.) pkg. franks; 1/2 c. shredded Cheddar cheese; hot salad oil

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Crispy batter-fried hot dogs with melted cheddar cheese offer a savory snack or party treat, combining crunchy exterior with juicy sausage and cheesy goodness.

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Ingredients

2 c. plain flour ⓘ
1 1/2 tsp. baking powder ⓘ
1 1/2 Tbsp. cornstarch ⓘ
1 1/2 c. milk ⓘ
1 egg ⓘ
1/4 c. corn syrup ⓘ
1 (16 oz.) pkg. franks ⓘ
1/2 c. shredded Cheddar cheese ⓘ
hot salad oil ⓘ

Instructions

Combine flour, baking powder, and cornstarch in a bowl.
Stir in milk, egg, and corn syrup until smooth.
Insert a wooden skewer into one end of each frank.
Dip the skewered franks into the batter to coat evenly.
Fry in hot salad oil until golden brown.
Sprinkle with shredded Cheddar cheese while hot before serving.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 31.1g 40% DV

Carbs 111.4g 41% DV

Fiber 1.5g 5% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 3202.8mg 100% DV

Potassium 303.8mg 6% DV

Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 150.3mcg 17% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.7mcg 3% DV

Calcium 1826.8mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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