Good Slaw

Prep: 10 min

A crisp, refreshing coleslaw with crunchy cabbage and red onion, balanced with sweet and creamy mayonnaise, perfect as a side for barbecues or casual gatherings.

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Ingredients

Instructions

  1. Grate the cabbage.
  2. Chop the red onion finely.
  3. In a large bowl, combine the grated cabbage and chopped onion.
  4. Add sugar, mayonnaise, and salt to taste.
  5. Mix everything to the desired consistency and serve.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 19.6g 25% DV
Carbs 8.8g 3% DV
Fiber 1.8g 6% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9881.8mg 100% DV
Potassium 196.5mg 4% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 17.4mg 19% DV
Calcium 42.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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