Millet Loaf
A hearty millet loaf with savory tomato and olive flavor, perfect for wholesome meals or vegetarian dishes, offering a comforting and nutritious option.
Ingredients
Instructions
- Brown millet and chopped onion in olive oil, or skip this step and add directly to the rest of the ingredients.
- Add water to the tomatoes and tomato soup to make a total of 4 cups.
- Mix all ingredients and place in a 2-quart casserole dish.
- Bake at 350°F (175°C) for 1 hour.
- Optional: Top with shredded Cheddar cheese before serving.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).