Gordon'S Toasts

Name: Gordon'S Toasts
Yield: 4 servings
Ingredients: 12 ounces sharp cheddar cheese, grated; 1 small onion, minced; 3/4 cup almonds, toasted, chopped; 1/2 lb bacon, fried crisp, drained & chopped; 1 1/2 cups mayonnaise; 2 1/2 teaspoons Worcestershire sauce; 2 loaves sandwich bread

Pork Dairy

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Ingredients

12 ounces sharp cheddar cheese, grated
1 small onion, minced ⓘ
3/4 cup almonds, toasted, chopped ⓘ
1/2 lb bacon, fried crisp, drained & chopped ⓘ
1 1/2 cups mayonnaise ⓘ
2 1/2 teaspoons Worcestershire sauce ⓘ
2 loaves sandwich bread ⓘ

Instructions

Mix all the ingredients.
Trim crusts. Cut into fours squares or triangles.
Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
Freeze for up to 3 months.
If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 54.9g 70% DV

Carbs 19.8g 7% DV

Fiber 3.7g 13% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 1057.5mg 46% DV

Potassium 532.8mg 11% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 284.5mg 22% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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