Goreme

VegetarianDairy
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Ingredients

  • 3 cups feta cheese, crumbled ⓘ
  • 1 1/2 cups plain yogurt ⓘ
  • 2 garlic cloves, minced ⓘ
  • 1 teaspoon paprika, plus extra ⓘ
  • paprika, to garnish ⓘ
  • 1/2 1/2 teaspoon red pepper flakes or 1/2 teaspoon ground black pepper ⓘ
  • salt and pepper, to taste ⓘ
  • 1 tablespoon olive oil ⓘ

Instructions

  1. Place the feta cheese and yogurt in a bowl and using a fork, mash them together to form a paste.
  2. Add the garlic, paprika, cayenne and a little salt and pepper to taste.
  3. Spoon mixture into a serving bowl.
  4. Drizzle the goreme with olive oil and garnish with some Kalamata olives and paprika before serving.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 40g 51% DV
Carbs 32.5g 12% DV
Fiber 10.2g 36% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 10207.5mg 100% DV
Potassium 751mg 16% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 708.3mcg 79% DV
Vitamin C 32.3mg 36% DV
Vitamin D 0.2mcg 1% DV
Calcium 255.8mg 20% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

olive salt red pepper feta cheese paprika garlic olive oil plain yogurt

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