Gorgonzola Canapes

VegetarianDairy
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Ingredients

  • 6 ounces gorgonzola, crumbled ⓘ
  • 1/4 lb butter, softened
  • 1/2 teaspoon celery salt ⓘ
  • 1/3 cup pecans, finely chopped ⓘ
  • paprika ⓘ
  • rye bread, toasted on one side and cut into 4 dozen cut outs ⓘ

Instructions

  1. Combine cheese, butter, celery salt, and pecans.
  2. Spread mixture on untoasted side of bread cut outs.
  3. Sprinkle with paprika and broil until bubbly.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 47g 60% DV
Carbs 28.1g 10% DV
Fiber 14.5g 52% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 168mg 7% DV
Potassium 768mg 16% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 623mcg 69% DV
Vitamin C 2.1mg 2% DV
Calcium 104.3mg 8% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt pecans rye bread paprika butter

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